Veterans Day Dinner

Veterans Day Dinner

The menu for this Veterans Day Dinner was originally created to support American Loyalty Card’s Adopt a Vet program. Since then, it’s become a way to show support for all veterans who have fought for their countries.

Veterans Day often comes on a weekday, so dinner should not take a long time to cook. Some of these recipes can be prepared beforehand and frozen so you can just pop them into the oven. The dessert is a no-bake recipe which is even easier. Enjoy and please think of those who have served their country.


These are nice appetizers that can also be used for a lunch main course with a salad. You can make them even easier to make in an air fryer.

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Soup Course

You will never consider eating canned cream of mushroom soup once you have had this freshly homemade mushroom soup. It’s a great way to use up mushrooms left over in your refrigerator.

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This salad is one of our favorites. It looks pretty, it is easy to make, and tastes amazing.

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Entree or Main Course

They say variety is the spice of life. Speaking of spicy, we’ve made this dinner with some of the following:

[wprm-recipe-roundup-item id=”300532″ summary=”<p>Made with Polska Kielbasa, Jambalaya at home is very simple, especially in the Nesco</p>”] [wprm-recipe-roundup-item id=”306001″ summary=”<p>You can make this with chicken sausauge if you are avoiding pork. This spicy Instant Pot Jambalaya is quick and easy to make, perfect for a work night meal. Make it how you like it and serve it with a nice salad. Dinner? Done!</p>”] [wprm-recipe-roundup-item id=”307773″] [wprm-recipe-roundup-item id=”304712″]


Dessert is a wonderful ending to a meal. It doesn’t need to be heavy or could be just fruit. With that in mind, this recipe has been pretty popular.

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Other Dessert Choices

Since melon and strawberry are usually available year-round, a simple fruit dessert with a little spiciness really hits the spot. The Strawberry and Cantaloupe salad is a great choice. A simple citrus salad would also be a good choice.

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